Our Menu

Soups

  • Rasam

    £3.50

    Prepared using tamarind juice, with the addition of tomato, green chilly, pepper, cumin, mustard coriander and other spices as seasonings (allergens - mustard)

  • Mushroom

    £3.50

    Prepared with Mushroom, garlic, ginger, green chilly, cumin powder, spring onion and other spicesfor seasoning with fresh cream with coriander in garnishing (allergens Cream)

  • Parippu

    £3.50

    Prepared by blending 3 types of lentil with cream, ginger, garlic, green chilli, pepper and other spices for seasoning with coriander used in garnishing (Allergen - Cream)

Pre meal Snacks

  • Kerala Crunch

    £4.99

    A collection of 4 types of traditional snacks of Kerala.This may vary every day (some snacks may contain egg and nuts)

  • Tradition kerala pappadom with collection of 3 dips.The dips may vary for each day (Allergen – dishes may contain dairy product)

Starter (Vegetarian)

  • Ulli Vada

    £2.50

    Onion dipped in a batter of gram flour with ground spices and deep fried

  • Pazhampori

    £2.99

    Banana deep fried in a batter of plain flour and sugar

  • Uzhunu Vada

    £2.75

    Plain deep friend donut like snack made with lentils, black pepper, cumin, green chilly, ginger and curry leaf

  • Parippu Vada

    £2.75

    Famous deep fried snack made with chana dal, curry leaves, chili, ginger and onions

  • Veg Samosa

    £2.75

    A triangular savoury pastry fried in oil, containing spiced vegetables

  • Gobi 65

    £5.50

    Famous south Indian snack of spicy fried cauliflower florets

Starter (Non-Vegetarian)

  • Omelet

    £3.50

    Kerala style omelet contains chopped onions, green chili, ground black pepper and salt

  • Pomfret Fry

    £7.50

    Pomfret fried with ground spices of kerala

  • Natholi Fry

    £6.50

    Anchovy fried with ground spices of kerala

  • Squid Fry

    £6.50

    Squid fried with ground spices of kerala

  • Mutton Fry

    £7.50

    Dry spicy disch prepared from mutton

  • Chicken wings made in the shape of lollypop. Marinated with spices and deep fried

  • Lamb Samosa

    £3.50

    A triangular savoury pastry fried in oil, containing spiced minced lamb

  • Fish Cutlet

    £3.75

    Cooked fish with onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt stuffing that is fried with a batter/covering

  • Indo-Chinese dish of dry chicken prepared with variety of spices

  • Indo-Chinese dish of dry chicken prepared with variety of spices

  • Chilli Beef

    £7.99

    Indo-Chinese dish of dry beef prepared with variety of spices

Dosa (Vegetarian)

Pancake made from a fermented batter. Its main ingredients are rice and black gram stuffed with the following masalas Onion

Dosa (Non-Vegetarian)

Pancake made from a fermented batter. Its main ingredients are rice and black gram stuffed with the following masalas Onion

Biriyani

Basmati rice seasoned with spices with one of the following ingredients. It is served with raita and pappadoms

Side Dish (Vegetarian)

  • Thoran

    £4.50

    Dry dish made from one of the following fresh vegetables cooked with grated coconut.
    Cabbage/ beetroot/ beans/ spinach

  • Pachadi

    £4.50

    Dry dish made from one of the following fresh vegetables cooked with grated coconut.
    Beetroot/ cucumber/okra

  • Avial

    £5.25

    Made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves

  • Sambar

    £4.50

    Lentil based curry made from drumsticks, plantain and other fresh vegetables with tamarind sauce seasoned with curry leaves

  • Parippu curry (Lentil)

    £4.99

    Mild spiced gravy made from onion, garlic and lentil

Traditional Kerala Curry

Prepared from one of the following ingredients in spiced thick gravy made with coconut milk

Side Dish (Non-Vegetarian)

  • Ulathu-Chicken

    £7.50

    Dry dish made from Chicken cooked with grated coconut.

  • Ulathu-Lamb

    £7.50

    Dry dish made from Lamb cooked with grated coconut.

  • Ulathu-Beef

    £7.50

    Dry dish made from Beef cooked with grated coconut.

  • Varutharcha Curry - Lamb

    £7.50

    A strong flavoured curry made fron rich spices, coconut with lamb

  • Varutharcha Curry - Chiken

    £7.50

    A strong flavoured curry made fron rich spices, coconut with chiken

  • Egg roast

    £5.50

    Prepared from eggs roasted in a thick paste of masala with lots of Onions

  • Egg Curry

    £5.25

    Prepared from eggs in a gravy of spiced masala gravy

From the sea

  • Malabar fish curry

    £7.50

    A traditional curry made with coconut, rich spices, King fish and curry leaves

  • Fish molly

    £7.75

    A mildly spiced gravy made from coconut milk

  • Green mango fish curry

    £7.25

    A medium spiced gravy made from raw mango and coconut

  • Prawn curry

    £7.99

    A spiced gravy made from coconut and prawn

  • King Prawn Masala

    £9.99

    A thick spiced gravy with King prawn

  • Crab Fry

    £9.99

    Prepared using spiced onions and crab

  • Crab Masala

    £9.99

    Prepared from crab with thick gravy made from spices

Bread

  • Porotta

    £2.50

    Prepared from eggs roasted in a thick paste of masala with lots of Onions

  • Chapathi (2 Piece)

    £2.50

    latered made from wheat flour

Rice

  • Plain Rice

    £2.50
  • Kerala Boiled Rice

    £2.99
  • Pilavu Rice

    £2.75
  • Coconut Rice

    £3.50
  • Lemon Rice

    £3.25
  • Mushroom Rice

    £3.99

Signature Dishes

  • Pathiri with Chicken/Lamb curry

    £9.99

    A very nice flat bread made from rice flour served with chicken or lamb curry

  • Puttu with Kadala

    £7.99

    Made of steamed cylinders of ground rice layered with coconut served with black chick peas curry

  • Kappa with Fish Curry

    £9.99

    Boiled tapioca also known as cassava served with traditional spicy fish curry

  • Appam with Stew

    £7.99

    A type of pancake made with fermented rice batter and coconut milk served with mild vegetable stew

Dessert

  • Payasam

    £3.50

    Sweet vermicelli made from cardamom, sugar dried grapes and cashew nuts.

  • Kozhukatta

    £3.50

    Rice dumpling stuffed with jaggery and coconut.