Our Menu

Soups

  • Rasam

    £3.5

    Prepared using tamarind juice, with the addition of tomato, green chilly, pepper, cumin, mustard coriander and other spices as seasonings (allergens - mustard)

  • Mushroom

    £3.5

    Prepared with Mushroom, garlic, ginger, green chilly, cumin powder, spring onion and other spicesfor seasoning with fresh cream with coriander in garnishing (allergens Cream)

  • Parippu

    £3.5

    Prepared by blending 3 types of lentil with cream, ginger, garlic, green chilli, pepper and other spices for seasoning with coriander used in garnishing (Allergen - Cream)

PRE MEAL SNACKS

  • Kerala Crunch

    £4.99

    A collection of 4 types of traditional snacks of Kerala.This may vary every day (some snacks may contain egg and nuts)

  • Tradition kerala pappadom with collection of 3 dips.The dips may vary for each day (Allergen – dishes may contain dairy product)

STARTER(VEGETARIAN)

  • Ulli Vada

    £2.5

    Onion dipped in a batter of gram flour with ground spices and deep fried

  • Pazhampori

    £2.99

    Banana deep fried in a batter of plain flour and sugar

  • Uzhunu Vada

    £2.75

    Plain deep friend donut like snack made with lentils, black pepper, cumin, green chilly, ginger and curry leaf

  • Parippu Vada

    £2.75

    Famous deep fried snack made with chana dal, curry leaves, chili, ginger and onions

  • Veg Samosa

    £2.75

    A triangular savoury pastry fried in oil, containing spiced vegetables

  • Gobi 65

    £5.5

    Famous south Indian snack of spicy fried cauliflower florets

STARTER(NON-VEGETARIAN)

  • Omelet

    £3.5

    Kerala style omelet contains chopped onions, green chili, ground black pepper and salt

  • Pomfret Fry

    £11.99

    Pomfret fried with ground spices of kerala

  • Natholi Fry

    £6.5

    Anchovy fried with ground spices of kerala

  • Squid Fry

    £6.5

    Squid fried with ground spices of kerala

  • Mutton Fry

    £10.99

    Dry spicy dish prepared from mutton

  • Chicken wings made in the shape of lollypop , Marinated with spices and deep fried.

  • Lamb Samosa

    £3.5

    A triangular savoury pastry fried in oil, containing spiced minced lamb.

  • Fish Cutlet

    £3.75

    Cooked fish with onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt stuffing that is fried with a batter/covering

  • Indo-Chinese dish of dry chicken prepared with variety of spices

  • Chilli Beef

    £7.99

    Indo-Chinese dish of dry beef prepared with variety of spices

  • beef fry hot

    £10.99

    kerala style beef fry

DOSA (VEGETARIAN)

  • Pancake made from a fermented batter. Its main ingredients are rice and black gram stuffed with the following masalas Onion

  • Masala Dosa

    £5.99

    Pancake made from a fermented batter. Its main ingredients are rice and black gram stuffed with the following masalas Onion

  • Paneer Dosa

    £10.99

    Pancake made from a fermented batter. Its main ingredients are rice and black gram stuffed with the following masalas Onion

  • Uthappam

    £4.99

    A thick pancake, with vegetable toppings cooked right into the batter

  • Ghee Roast

    £5.99

    A very thin and crispy pancake with ghee spreading

  • Idli

    £3.5

    Steamed rice cake made using fermented batter made from rice and black gram

DOSA (NON-VEGETARIAN)

  • Chicken

    £11.99

    Pancake made from a fermented batter. Its main ingredients are rice and black gram stuffed with the following masalas Onion

  • Mutton

    £11.99

    Pancake made from a fermented batter. Its main ingredients are rice and black gram stuffed with the following masalas Onion

  • Prawn

    £12.99

    Pancake made from a fermented batter. Its main ingredients are rice and black gram stuffed with the following masalas Onion

BIRIYANI

  • vegetable

    £5.99

    Basmati rice seasoned with spices with one of the following ingredients. It is served with raita and pappadoms

  • Chicken

    £7.99

    Basmati rice seasoned with spices with one of the following ingredients. It is served with raita and pappadoms

  • Lamb

    £8.5

    Basmati rice seasoned with spices with one of the following ingredients. It is served with raita and pappadoms

  • Fish

    £9.5

    Basmati rice seasoned with spices with one of the following ingredients. It is served with raita and pappadoms

  • Prawn

    £10.99

    Basmati rice seasoned with spices with one of the following ingredients. It is served with raita and pappadoms

SIDE DISH (VEGETARIAN)

  • Thoran

    £4.5

    Dry dish made from one of the following fresh vegetables cooked with grated coconut. Cabbage/ beetroot/ beans/ spinach

  • Pachadi

    £4.5

    Dry dish made from one of the following fresh vegetables cooked with grated coconut. Beetroot/ cucumber/okra

  • Avial

    £5.5

    Made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves

  • Sambar

    £4.99

    Lentil based curry made from drumsticks, plantain and other fresh vegetables with tamarind sauce seasoned with curry leaves

  • Mild spiced gravy made from onion, garlic and lentil

TRADITIONAL KERALA CURRY

  • Prepared from one of the following ingredients in spiced thick gravy made with coconut milk

  • Mix Vegetable

    £4.99

    Prepared from one of the following ingredients in spiced thick gravy made with coconut milk

SIDE DISH (NON-VEGETARIAN)

FROM THE SEA

  • A traditional curry made with coconut, rich spices, King fish and curry leaves

  • Fish molly

    £7.95

    A mildly spiced gravy made from coconut milk

  • A medium spiced gravy made from raw mango and coconut

  • Prawn curry

    £8.5

    A spiced gravy made from coconut and prawn

  • A thick spiced gravy with King prawn

  • Crab Fry

    £11.99

    Prepared using spiced onions and crab

  • Crab Masala

    £11.99

    Prepared from crab with thick gravy made from spices

BREAD

  • Porotta

    £2.5

    Prepared from eggs roasted in a thick paste of masala with lots of Onions

  • latered made from wheat flour

RICE

SIGNATURE DISHES

  • A very nice flat bread made from rice flour served with chicken or lamb curry

  • Made of steamed cylinders of ground rice layered with coconut served with black chick peas curry

  • Boiled tapioca also known as cassava served with traditional spicy fish curry

  • A type of pancake made with fermented rice batter and coconut milk served with mild vegetable stew

DESSERT

  • Payasam

    £3.5

    Sweet vermicelli made from cardamom, sugar dried grapes and cashew nuts.

  • Kozhukatta

    £3.5

    Rice dumpling stuffed with jaggery and coconut.